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Books in the Home: The Joys of Cooking: Good Books About Good Food

Books in the Home: The Joys of Cooking: Good Books About Good Food

How does a person learn to cook? My mother prepared family meals every evening. She didn’t involve us in the making of the meal, but she was my model of a home cook who knew the importance of ­families eating together. She relied on a 1940s edition of The Boston Cooking-School Cook Book by Fannie Merritt Farmer, who published the first edition in 1896. When my mother passed away, I gave that heirloom to my daughter, an excellent cook in her own right.

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